That’s a (Biodynamic Lettuce and Grass-Fed Beef) Wrap!0

It’s a wrap! Congratulations to Chef John Varanese and the intrepid videobred crew for finishing the first season of the acclaimed TV show “Big World of Food.”

Producer Susan Crook led a killer videobred team with Raphael Cecil as Director, Brian Cunningham as Director of Photography and Matt Niehoff as Editor and Graphics Genius. Shot entirely in HD, the show had Chef Varanese and our crew exploring biodynamic farming, visiting a bee farm and chasing wild turkeys, and picking up a few recipes along the way. Beef Tips Tortellini, anyone?

Meet your local farmers and learn how to prepare amazing dishes that are both savory and sustainable. All 13 episodes, plus recipes, are available at bigworldoffood.com.

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